le petit bar

- MENU -

We change our menu with some frequency; some items listed here may not be available when you visit. We do our best to keep this list up to date

 

 

 

Food / Bar Snacks. Best shared. 

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LPB Olives  6

marinated in citrus, garlic and herbs

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House-cut Potato Chips & Dip  6

roasted shallot and chive aioli

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Ajvar Dip  7

roasted eggplant, red pepper & chili dip, fresh bread

 

Duck Rillettes  8

roasted pear compote, sunflower seed pesto, fresh bread

 

Oeufs Mayonnaise  7

zaatar, smoked paprika & confit garlic deviled eggs

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Tart Raclette  12

potato & Appenzeller filling, roasted savoy cabbage, radish, cornichons, ham

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Sweet

Pear Napoleon  7

pear compote, puff pastry, spiced chocolate custard, caramel

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Boards - Charcuterie & Cheese

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Served with pickles, olives, condiments and bread. Unless noted, all charcuterie is cured in house

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Choose any four items  23

Choose any two items  13

choose from:

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Duck Prosciutto 

Proscuitto  imported, ham

Hungarian Salami  imported, smoked

Brandy & Truffle Chicken Liver Pate 

Sucisson Sec  dried red wine & garlic pork sausage

House Fresh Sausage 

Chorizo  dried Spanish style

Salmon Gravlax - house-cured

House Terrine

Bresaola  beef

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Capri Ella  goat's milk semi-soft, Ontario

Bleu Ermite  Quebec

Thea  sheep's milk cheddar, Ontario

Appenzeller  thermalized cow's milk, hard, Switzerland

Mont St Jacob  cow's milk surfaced ripened semi-soft, Quebec

D'Affinois  cow's milk bloomy double cream, France

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