le petit bar
Wine Cheese Charcuterie
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We change our menu with some frequency; some items listed here may not be available when you visit. We do our best to keep this list up to date
Food / Bar Snacks. Best shared.
LPB Olives 6
marinated in citrus, garlic and herbs
House-cut Potato Chips & Dip 6
roasted shallot and chive aioli
Roasted Veg Spread 8
carrot, sweet potato & squash spread, spiced nutes, mustard, pickled beans, fresh bread
Duck Rillettes 8
preserved strawberry, shallot & ginger jam
Pancetta Wrapped Medjool Dates 7
caramelized onion & lemon puree
Petit Roast Beef 9
sliced ribeye on house-made milk bun, mustard-blue cheese butter, bacon-onion jam, microgreens
Sweet
Pudding Chomeur 7
maple cream cake, preserved peaches, earl grey whip
Boards - Charcuterie & Cheese
Served with pickles, olives, condiments and bread. Unless noted, all charcuterie is cured in house
Choose any four items 23
Choose any two items 13
choose from:
Duck Prosciutto
Proscuitto imported, ham
Hungarian Salami imported, smoked
Brandy & Truffle Chicken Liver Pate
Sucisson Sec dried red wine & garlic pork sausage
House Fresh Sausage
Filetto cayenne and coriander cured pork loin
Salmon Gravlax - house-cured
House Terrine
Bresaola beef
Capri Ella goat's milk semi-soft, Ontario
Bleu Ermite Quebec
Taliah Clothbound sheep's milk cheddar, Ontario
Appenzeller thermalized cow's milk, hard, Switzerland
Oka cow's milk washed rind semi-soft, Quebec
Riopelle cow's milk bloomy triple cream, Quebec