le petit bar

- MENU -

We change our menu with some frequency; some items listed here may not be available when you visit. We do our best to keep this list up to date

 

 

 

Food / Bar Snacks. Best shared. 

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LPB Olives  6

marinated in citrus, garlic and herbs

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House-cut Potato Chips & Dip  6

roasted shallot and chive aioli

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Roasted Veg Spread  8

carrot, sweet potato & squash spread, spiced nutes, mustard, pickled beans, fresh bread

 

Duck Rillettes  8

preserved strawberry, shallot & ginger jam

 

Pancetta Wrapped Medjool Dates  7

caramelized onion & lemon puree

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Petit Roast Beef  9

sliced ribeye on house-made milk bun, mustard-blue cheese butter, bacon-onion jam, microgreens

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Sweet

Pudding Chomeur  7

maple cream cake, preserved peaches, earl grey whip

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Boards - Charcuterie & Cheese

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Served with pickles, olives, condiments and bread. Unless noted, all charcuterie is cured in house

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Choose any four items  23

Choose any two items  13

choose from:

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Duck Prosciutto 

Proscuitto  imported, ham

Hungarian Salami  imported, smoked

Brandy & Truffle Chicken Liver Pate 

Sucisson Sec  dried red wine & garlic pork sausage

House Fresh Sausage 

Filetto cayenne and coriander cured pork loin

Salmon Gravlax - house-cured

House Terrine

Bresaola  beef

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Capri Ella  goat's milk semi-soft, Ontario

Bleu Ermite  Quebec

Taliah Clothbound  sheep's milk cheddar, Ontario

Appenzeller  thermalized cow's milk, hard, Switzerland

Oka  cow's milk washed rind semi-soft, Quebec

Riopelle  cow's milk bloomy triple cream, Quebec

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