INTERNATIONAL WOMEN'S DAY FEAST
Le Petit Bar, BE Catering, Black Honey and Two Dishes present
Join us in celebrating International Women's Day with a five course feast designed by some of the city's best: Lisa Dixon (Black Honey), Bonnie Kubica (BE Catering) and Susan Houde (Two Dishes Cookshop).
Wine and beer pairings by certified sommelier Shannon Mak (Le Petit Bar)
We offer you an evening of food, community, unity and cheer
in support of the YWCA
Sour cherry and goat cheese terrine
Two way smoked trout, winter greens, apple and walnut
Roasted sweet potato and red pepper soup
Lemon thyme roasted Three Forks chicken with quinoa gravy
and wild rice stuffing
White chocolate-pumpkin mousse & almond dacquoise Napoleon
$125/person all proceeds benefit our local YWCA
Sunday, March 8, 2020 6pm at St Veronus Cafe
Tickets go on sale February 12. Available for purchase in person
at Black Honey and Le Petit Bar. Only 50 seats.