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INTERNATIONAL WOMEN'S DAY FEAST

Le Petit Bar, BE Catering, Black Honey and Two Dishes present

Join us in celebrating International Women's Day with a five course feast designed by some of the city's best: Lisa Dixon (Black Honey), Bonnie Kubica (BE Catering) and Susan Houde (Two Dishes Cookshop).

Wine and beer pairings by certified sommelier Shannon Mak (Le Petit Bar)

 

We offer you an evening of food, community, unity and cheer

in support of the YWCA

 

Menu

Sour cherry and goat cheese terrine

Two way smoked trout, winter greens, apple and walnut

Roasted sweet potato and red pepper soup

Lemon thyme roasted Three Forks chicken with quinoa gravy

and wild rice stuffing

White chocolate-pumpkin mousse & almond dacquoise Napoleon

 

$125/person   all proceeds benefit our local YWCA

 

Sunday, March 8, 2020  6pm  at St Veronus Cafe

Tickets go on sale February 12. Available for purchase in person

at Black Honey and Le Petit Bar. Only 50 seats.