From one of Niagara's best. Barrel fermented Chardonnay. Wild yeast and organic practices. Fermented and aged in neutral wood to allow for purity of fruit and terroir. Acid and mineral laced, as the name suggests, with notes of lemon curd, white blossoms and peach. Niagara Peninsula, 2017.

Bachelder Mineralite de Niagara

  • Pre-order by e-mail to Pre-orders will be ready for pickup the next Marché business day, Wednesday through Saturday. All alcohol must be sold with food. A $1.50 bag of Miss Vickie's chips will be added to your order unless you specify otherwise.


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