San Cristoforo produces biodynamic wine in Maremma, Tuscany, under the leadership of Lorenzo Zonin, who many consider to be making the most fascinating wines in Maremma. Baci di Sangiovese is 100% Sangiovese grapes fermented in stainless and aged in neutral oak for 6 months before bottling. A poweful bouquet of violets, cherries and wild berries, with spice and liquorice. Pleasantly fresh with good structure supported by velvety tannins and a long finish. Tuscany, Italy, 2019

San Cristoforo "Baci di Sangiovese"