This Pinot Noir is made at Tawse winery for the Nicholas Pearce Crew Sauvage project - limited production, terroir driven wines made in collaboration with importer Nicholas Pearce and Ontario vignerons. Vegan friendly, mostly wild ferment, organic and biodynamic fruit from sustainably farmed vineyards throughout Niagara Peninsula.

"The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain, all at the right times. A vignerons dream, but a bankers nightmare as crops came in showing low yields with great quality... a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth". Niagara Peninsula, Ontario, 2018.

Crew Sauvage Pinot Noir

C$32.00Price
  • Pre-order on-line or by e-mail to lepetitbar@nexicom.net. Pre-orders will be ready for pickup the next Marché business day, Wednesday through Saturday. All alcohol must be sold with food. A $1.50 bag of Miss Vickie's chips will be added to your order unless you specify otherwise.

     

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