Made from indigenous Piedmontese varieties Brussanello and Timorasso. Certified organic farming. Minimal intervention and 10 days skin-contact maceration – not quite an orange wine, but moving in that direction… A little cloudy due to winemakers choice not to filter. Great acidity and texture. Zesty aromas of citrus, apple and ginger. Vibrant and crisp with flavours of lime, pear, and salty minerals. Piedmont, Italy.