Winemakers Francois and Pascaline Plouzeau biodynamically farm their vineyards in Loire Valley's Chinon region. This is 100% Chenin Blanc wild fermented (indigenous yeast). Fresh, lively, full of flavour and delicious! Notes of beeswax and honeysuckle, flint and wet stones with an earthy savoury and herbal quality. Touraine, Loire, 2018.

Garreliere Le P'tit Ch'nin

C$39.00Price

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