Low intervention, spontaneous fermentation and minimal sulfur. Jean Paul Brun is a traditional winemaker making food-friendly wines of serious note. Juicy but also complex and concentrated Gamay Noir. Very ripe, bordering on cooked, red fruit - strawberries and cherries. A slight note of chocolate and herbs. Graphite mineral streak. Great acid. Tastier and tastier with each sip. Beaujolais, France, 2019.

Jean-Paul Brun Terres Dorees "Le Ronsay" Beaujolais