The Farm is a 10 acre vineyard in Twenty Mile Bench planted to Pinot Noir. The vineyard was originally farmed for Le Clos Jordanne. Today the Neudorf family farms the land organically for their own wines, led by winemaker Kelly Mason. Bold notes of spice, dark plum, and concentrated black cherry. This wine is well structured with medium tannins and refreshing acidity. Approximately 20% new oak. Niagara Peninsula, 2018.


The Farm Pinot Noir