Located in Piedmont, home to Barolo, Réva's vineyards are certified organic. Réva manages vineyards in some of the most important crus in Piedmont, include Ravera where this wine comes from. This Barbera was spontaneously fermented in stainless before spending 12 months ageing in oak. This is a big wine with ageing potential. Red juicy fruit, jammy preserves, vanilla and spice, full and persistent. Try it now paired with savoury full bodied dishes and buy an extra bottle to see how it develops over time ;) Ravera, Monteforte d'Alba, Italy, 2017

Reva Barbera d'Alba