Located in Piedmont, home to Barolo, Réva's vineyards are certified organic. Réva manages vineyards in some of the most important crus in Piedmont, include Ravera where this wine comes from. This Barbera was spontaneously fermented in stainless before spending 12 months ageing in oak. This is a big wine with ageing potential. Red juicy fruit, jammy preserves, vanilla and spice, full and persistent. Try it now paired with savoury full bodied dishes and buy an extra bottle to see how it develops over time ;) Ravera, Monteforte d'Alba, Italy, 2017

Reva Barbera d'Alba

  • Pre-order on-line or by e-mail to lepetitbar@nexicom.net. Pre-orders will be ready for pickup the next Marché business day, Wednesday through Saturday. All alcohol must be sold with food. A $1.50 bag of Miss Vickie's chips will be added to your order unless you specify otherwise.

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